Go ahead and pack a lot of fruit into this white sangria-like drink. Stir gently to prevent the fruit from breaking apart.

1 lemon
1 orange
1 (750-ml) bottle white zinfandel wine (3 1/4 cups), chilled
2 cups carbonated water or lemon-lime carbonated beverage, chilled
1 unpeeled kiwifriut, sliced
1/4 cup fresh blackberries, raspberries, or other berries
8 dark sweet cherries, pitted
8 fresh strawberries

Preparation

1. Cut lemon and orange in half crosswise. Cut one lemon half and one orange half into 1/4-inch-thick slices. Squeeze juice from remaining halves. Place juice in a 2-quart pitcher. Stir in wine, carbonated beverage, lemon and orange slices, and remaining fruit. Serve over ice.
Makes about 8 (5-ounce) servings.

Nutritional facts per serving:

calories: 25, total fat: 0g, saturated fat: 0g, cholesterol: 0mg, sodium: 13mg, carbohydrate: 4g, fiber: 0g, protein: 0g, vitamin A: 0%, vitamin C: 36%, calcium: 0%, iron: 1%

It's not a martini unless it's garnished with an olive or a lemon twist. If you prefer a nonalcoholic drink, fill your glass with chilled spring water and the twist, and toast with the rest of your guests.