Chicken Briskets with Kiwi:

- 4 chicken briskets
- 1 kiwi
- 1 egg
- a little bit of flour
- grinded (not too small) nuts (filbert or almond), salt, pepper

Chop briskets a bit. Make "pockets" in briskets.
Peel kiwi and cut into round slices. Put 2-3 slices a pocket, or if the slices are too thin, put kiwi for 1 half of schnitzel and cover with another. Press the edges.
Salt and pepper meat a bit. Dip it into flour, egg and grinded nuts in turn. Fry both sides for 5 minutes covered on the medium fire. If to turn them accurately, they 'll keep their form.

Chicken With Prunes:

4 average pieces of chicken (2 per portion, for example, 2 halved chicken legs)
- 16-18 pieces of prunes without pits
- 3-4 cloves of garlic
- about 150 ml of dry white wine
- salt, pepper, thyme

Cut each clove of garlic lengthwise for 4-5 slices. Fill each prune with a piece of garlic.
Salt, pepper and slightly sprinkle chicken with thyme, fry its both sides till they get crusted over. Pour wine, add stuffed prunes, cover and put to oven for about 20 minutes.
Put chicken and prunes onto plates and pour with sauce appeared during the process

Chicken Briskets With Orange Sauce

- 4 chicken briskets
- 1 egg
- a bit of flour
- a bit of grinded filbert
- 200 ml cream
- 100 g melted cheese
- 1 orange
- 1 tablespoon lemon juice

Dip chicken breasts into flour, egg and grinded filbert in turns. Fry both sides for 3-4 minutes.
Sauce
Boil 200 ml cream, add 100 g melted cheese, let it melt, add juice of 1 orange, 1 tablespoon of lemon juice. Let it boil, salt and pepper according to your taste, and add thin peeled and cut for straws orange peel in the very end.

Chicken With Pineapple

- 4 chicken legs or 4 briskets
- conserved pineapple (round slices)
- ham
- salt, pepper, mayonnaise

Separate meat from bones in chicken legs, and chop meat (if you cook briskets chop them too).
Place legs you prepared with skin downward, salt, pepper, put a piece of ham at one edge and round of pineapple. Roll into roulette (you can fix them with wooden pick) and put into oven.
In the end of frying it, cover with mayonnaise so that it crusts.
Bon appetite!