Strawberry Cup

Composition:
-350 g strawberry, berries need to be divided into 4 parts
-100 ml strawberry liquor
-1 bottle of white wine
-1 bottle of champagne

How to make:
You should put cut berries into a jug for the cup, pour with liquor and put into cold place for about half an hour. Then pour the wine, mix and add the champagne.

Cup With Rose Petals

Composition:
-5 fresh, aromatic and completely opened yellow and red roses
-1 bottle of white wine
-5 drops of rose water (from a drug store)
-1 bottle of champagne

How to make:
Wash 3 roses, separate petals and put into a big pan. Pour the wine and the rose water onto the petals, cover it, put into the cold place for 4-5 hours. Filter the base of the cup. Wash the rest 2 roses, separate the petals and put into the jug for the cup. Pour the infused cup base into the jug, slightly stir and add the champagne.

Apple Cup

Composition:
-2 average apples
-lemon
-1 table spoon sugar
-cinnamon on the tip of the knife
-1 bottle of white wine
-bottle of champagne

How to make:
Peel the apples, cut the middle out, cut into small pieces. Take a lemon peel in spiral and put it aside for a while. Squeeze the lemon and immediately sprinkle apples with it in the cup jug. Add sugar, lemon peel and cinnamon, pour bottle of wine. Put the cup base in the cold place for 5-6 hours, covered with something. Then add the rest of the wine and the champagne.

Peach Cup

Composition:
-4 ripe peeled sliced peaches
-50 g brandy
-1 lemon juice
-2 tablespoons sugar
-1 bottle of dry white wine
-1 bottle of dry champagne

How to make:
Halve peach slices and put into the cup jug. Pour the brandy, lemon juice and sugar, cover and put in the cold place for about 2 hours. Pour the wine, mix thoroughly and add the champagne.

Old English Cup

Composition:
-1 tuft of dried mint leaves
-100 ml whisky
-1 bottle of white wine
-1 bottle of champagne

How to make:
Pound the mint leaves in a pan, but not too hard, pour the whisky, cover and leave to get imbued for about 15 minutes. Filter the cup base through a sieve into the jug, pour the white wine and leave in the cold place for 2 hours. Stir and add the champagne.

Let your holiday be romantic!