The cocktail "A Little Red Cap"

6 table-spoons red syrup (strawberry, raspberry)
1/4 l sour milk
2-4 white/milk ice-cream balls
2 straws

Pour syrup into a tall wine glass, and then add sour milk very carefully not to mix everything up. Put some ice-cream balls on the top very carefully. Decorate it with straws (berries, mint leaves).

A desert with marshmallows "Delicate"

Take 1/2 kg marshmallows, 1/2 cream (or sour cream), 5-6 tablespoons sugar, 1 cup walnut, 25 g chocolate.
For fruit layers: 1,5 cup red berries/fruits (strawberries, raspberries, cherries).

Beat the cream and the sour cream up with a fork or an electric egg whisk, add sugar till its dilution. You will get fluffy soft cream. Cut the walnuts into small particles.

Wet a knife in very hot water, cut marshmallows into thin layers, 4-3 from every marshmallow. Figured tops leave for decoration. The rest put on a dish, it will be the first layer. Then cream and sprinkle with walnuts abundantly, put berries on top. Then put a marshmallow layer again, a cream layer, a walnut layer and berry layer. Then again marshmallow layer, cream, walnuts.

Decorate the cake with figured tops, cream it with the rest of the cream, sprinkle it with ground chocolate, decorate with berries (you can form a red heart). All the berry kinds for this cake could be either fresh or frozen. A finished cake put into a freezer compartment for 3 hours, then put it into a refrigerator. Cut the cake with a hot knife.