Ingredients:

150 gms self raising flour
90 gms softened butter
1 tsp vanilla essence
110 gms castor sugar
2 eggs
2 tbsp milk

Method:

1. Pre-heat the oven to 180-160C Line 8 holes of a 12-hole muffin tray with paper cases and keep aside.

2. Sieve the flour and transfer to a small bowl. Now add the butter, vanilla extract, sugar, eggs and milk and blend using a hand blender on low speed for the. First few minutes, till all the ingredients are mixed well.

3. Blend till the batter becomes pale in colour.

4. Add a quarter cup of the mixture into the paper cases and bake for approximately 20 minutes at 180c (200f).

5. Allow the cakes to stand for 5 minutes before turning them upside sown on a wire rack. Cool completely and keep aside.