For dough:-200 g flour, 1 cup water, some salt, 2 table spoons drawn butter, 1/4 liters cream, 1-2 table-spoons sugar, 1-2 tea-spoons ground cinnamon, 50 g ground almonds or hazelnut.
Bolt flour into a bowl, add cold water, some salt, drawn butter. Beat up the cream, mix it with dough, add ground almonds or hazelnut, cinnamon and bake waffles.
For a cream: 2 eggs, 2 table-spoons flour, 1 cup milk, 1 cup sugar (it would be better if you take 1/2 cup sugar else the cream will be very sweet)boil everything, cool and beat up with 200 grams butter.
Some pink marshmallows slice them.
Cream waffles hearts, put marshmallows on the top, cream them again do the same with all the hearts. Mould them in the form of a cake about 5 hearts for one cake you will get not too large but volumetric hearts.
By using a cornet you can put drawn chocolate in the form of rambling lines.